While it can seem like a messy endeavor, cooking bacon on the stovetop is the classic way to crisp up those delicious strips of smokey goodness, and it's dead simple to boot. Read on for our step by step guide:
Cambria is the design and lifestyle editor for The Kitchn. She loves discovering how people cook, eat, and live in their kitchens. She's also a singer and a songwriter with one EP out and a full-length album on the way.
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