How to Make Yogurt at Home

We've been making our own yogurt for about a month now and we don't think we'll ever go back. Not only does it actually save us money, but the yogurt is seriously good. The method we've adopted is very basic - no special ingredients or fancy incubating equipment required. We had no idea homemade yogurt could be this easy!

Read the full post at The Kitchn

You Might Also Like

Promoted Stories

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

Comments have been disabled.