If you live in San Francisco, where throwing out your food scraps is now illegal, you're probably looking for more ways to use every last bit of your produce, etc.
Heck, no matter where you live, using more of your food and throwing out less is important. That's why we're always interested in articles like the one we just found at Planet Green. They've rounded up 50 ways to avoid food waste.
We've heard some of the ideas before (making jam, saving veggie bits for stock) but a lot of them are new. We're going to do our best to put a few of them into action.
If you have anything to add to their list, please share it here.