How To Pick, Cook & Eat Brussels Sprouts

The time for Brussels sprouts is nigh, my friends! I'll be having Brussels sprouts roasted, pan-seared, steamed, and hashed from now until they disappear into from market shelves.

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Posted by Cambria Bold

Cambria is the design and lifestyle editor for The Kitchn. She loves discovering how people cook, eat, and live in their kitchens. She's also a singer and a songwriter with one EP out and a full-length album on the way.
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