Because we love wine, but are self-confessed lightweights when it comes to drinking. There's always a 1/3-full bottle on our counter that is well-past the point of safe or enjoyable consumption. We hate wasting wine though!
We were thrilled to come across this article over at Real Simple: What to Do With Leftover Wine.
So what do you do with it? Well, you can make two different types of syrup. The syrup would work on ice cream, waffles, or anything that needs a sweet, boozy kick.
These recipes are especially helpful post-holiday party. We might try making the red wine syrup tonight.
Image: Miki Duisterhof