It's been raining heavily here for several days now, and this has necessitated a slightly different approach to meal time. Instead of asking my usual question what do I want?, I begin by asking what do I have?
Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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