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Removing Tough Lingering Odours

atla121707-bacon.jpgSome people will reply what we've got is not so much a problem, but a blessing: over the weekend we hosted a holiday white elephant gift exchange party (you know, the game known as "I steal, you squeal"), and we cooked up a storm to accompany the festivities, including my signature bacon wrapped tenderloin with a balsamic pomegranate rosemary glaze and some bacon wrapped dates. The party went smashingly well, with a delicious spread of food, a large pot of buttered bourbon, and plenty of gifts of the naughty or nice persuasion. But after the party was over, there was a guest that did not want to leave at all....

 
 

All that fine swine cooking throughout the evening had left our small apartment smelling of bacon, especially in our stairwell, where a bag of our party's trash sat overnight. Yes, I find it a most welcoming smell to return to normally, and we even had a rental housing inspector perk up and note the agreeable smell yesterday as he came in to inspect our place. But my girlfriend is a (most understandable) vegetarian, and I don't think she finds the smell as welcoming as I do, so I've been working on more active ways to remove the smell today.

First, just opening the windows throughout the house to allow for circulation can help, but this got foiled by a morning rainstorm. So I turned to our new found favourite, the Halo UV vac, as we've read that UV light can help remove bacteria causing odours. A small candle has been burning (supervised) for a couple hours and we've also set a bowl of odour soaking activated charcoal in the stairway's top landing.

Checking now, the smell is still there, but reduced by about 50% from this morning. Smoky, deep odours like bacon or cigarette smoke are the most difficult of smells to remove, as they permeate into walls and surfaces, so it might take a few more days of constant circulation and a few more candles. Till then I can enjoy the gift that keeps on giving.

Anyone out there have any other helpful hints for expediting the departure of our smoky house guest?

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How To..., air & water quality, cleaning, active charcoal, bacon, candles, removing odor

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Comments (17)

Baking soda left over night on the carpets and then sucked up in the morning. Also, it sounds weird, but keeping boiling a pot of vinegar and water on the stove covers up the smell. And then there's always Febreeze if you're into chemicals...

posted by kitties! on December 18th 2007 at 8:47am
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Replace with stronger scent.

I made beef bourgignon the other day, and I browned all the beef cubes and it left the smell of charred smoky beef all over the place. My vegan girlfriend was none too pleased.

To eliminate the odor I washed everything I was cooking in or on, disinfected the countertops, and lit one of those scented oil candles from Glade, which do wonders for covering up smells you don't like with smells you do.

posted by Marcelo on December 18th 2007 at 8:47am
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House smelling of bacon - this wins the award for "Least Problematic Problem of All Time".

Seriously though, I just give it a few days and wipe down all the kitchen surfaces. Goes away within 2-3 days tops.

posted by Rog on December 18th 2007 at 8:54am
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Burning sage does wonders. Sometimes I burn some dried lavender flowers on a pan on the stove (low heat). Making some chai or herbal tea helps too.

posted by SFGail on December 18th 2007 at 9:01am
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bake vegan carob chip cookies

posted by SMM on December 18th 2007 at 9:09am
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Febreze really does work wonders. Also, when I cook greasy stuff, I shut all the bedroom windows... keeps the smells contained to the kitchen and living room (which has no door). You can also boil citrus peels and water on the stovetop.

posted by peripatetic19 on December 18th 2007 at 9:20am
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To help with the elimination of fish smells, I set out cups of white vinegar on the counter overnight. I loved that de-scenting your microwave post on AT recently which involved lemons. Perhaps it could be applied to the entire home? Steam a pot of lemon slices on your stovetop for a bit.

posted by wig3000 on December 18th 2007 at 9:26am
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Unfortunately Febreeze and baking soda haven't worked either, possibly because bacon is such a deep, smoky fragrance. We've got hard wood floors throughout and it seems like the odour has permeated into everything...seems like this will just be a case of waiting for circulation to work its magic over time. Funny enough, the kitchen doesn't smell very much at all...it's just that stairway with the baco-bombardment.

posted by gregory on December 18th 2007 at 9:42am
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You can buy a natural citrus air freshener at Whole Foods. They sell one called Lime Mate, and another called Lemon Mate (there may be an Orange Mate as well, but I don't care that much for the smell of orange zest). It's based on citrus oils. Just spray it in the air - it neutralizes most scents pretty well after one or two treatments. Something about citrus oil seems to burn up other scents.

posted by sunspot42 on December 18th 2007 at 9:49am
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I vote for making chai on the stove, but let it simmer gently for a couple hours. The oils in the spices are so strong, I bet they could replace the bacon. Take a few nobs of ginger, chop, put it in a pot with 1/2 gallon water, add 3 cloves (easy on the cloves! Otherwise you get a medicinal tasting chai), 7-10 cardamon pods, 1 tsp. grated nutmeg, 5 peppercorns, 3 cinnamon sticks...don't put black tea in, otherwise the tannins will ruin it. hm, I think I'm forgetting one thing. But that should do it as far as the bacon smell goes!

posted by alexarc on December 18th 2007 at 9:52am
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Gregory,

Sorry not to have any suggestions besides opening all windows and freezing your olfactory receptors...however, on a selfish note, can you please post your recipe for your bacon wrapped tenderloin and pomegranate yumminess? I'll risk the lingering smell - that sounds fantastic!

posted by AnnaG on December 18th 2007 at 10:25am
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AnnaG: I'll consider sharing the recipe, perhaps via thekitchn.com, if they'll allow me to guest post over there. It will give me an excuse to make another one...you know...so I can take photos.

posted by gregory on December 18th 2007 at 10:41am
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snot: the bacon smell is pretty much gone from the kitchen itself; we were pretty thorough about cleaning up the stove and sink. It's the stairwell that still reeks of bacon; the enclosed space housed the party trash overnight and the greasy bacon smell really took a hold.

posted by gregory on December 18th 2007 at 10:58am
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Try simmering some apple juice and cinnamon sticks add cloves and bay leaf for spiciness.

posted by sherrie on December 18th 2007 at 11:10am
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Boiling cinnamon sticks and cloves works really well!

posted by mollybb on December 18th 2007 at 11:22am
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I don't know how to remove the smell, but could you share your bacon tenderlion recipe. My mouth is watering. I have a similar problem with smells. My goal is to add a door.

posted by clutter4 on December 18th 2007 at 11:28am
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Cleaning the kitchen regularly with Citra-solv does the trick. Even after burnt salmon.

posted by SeanG on December 18th 2007 at 11:50am
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