posted originally from: TheKitchn
All those jars started life as Bonne Maman jam jars, and we like how they've found new life as spice containers! The 13-ounce jars are big enough for plenty of spices, which is nice for those of us who use tablespoons at a time in curries and other spicy dishes. It's also great to see recycling in use, of course.
And you can't go wrong with Bonne Maman jam; we really like their Four Fruits Preserves.
(Two more things in this little vignette: Can you spot the P.G. Tips tea (our favorite) and the Jamie Oliver Flavour Shaker?)
• See the whole kitchen here: London Kitchen Spotlight: Tim Sloan's Box of Tricks, as well as here: House Tour: AT Europe: London - Mike and Bea's Raised Kitchen
(Image: Kristin Hohenadel)