Make or Buy? Kombucha

We are avid fans of this fizzy, sour, fermented tea. It hits the spot when the afternoon doldrums set in, and it makes a surprisingly good non-alcoholic option for dinner parties. But at $3 or more a pop for a 16-ounce bottle, we've been pondering the merits of making our own. Any thoughts?

Read the full post at The Kitchn

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