Giada has partnered with Target to give you one place to access her print-friendly recipes and pick up the updated cookware and tools you'll need for your fall menu (think Dutch ovens, nonstick sauté pans and casserole dishes). We like how each recipe lists the equipment you'll need. You can find Giada's entire kitchen line and recipes here and check out our sneak preview of Giada's Gorgonzola and Porcini Mushroom Risotto below!
Gorgonzola and Porcini Mushroom Risotto
Constant stirring while adding stock ensures that the rice is creamy yet al dente.
You will need:
Giada De Laurentiis™ for Target® 10.5" Tri-Ply Clad
Nonstick Sauté Pan
In 3-quart saucepan, bring stock to a boil over medium-high heat.
Add mushrooms. Remove pan from heat and set aside 30 minutes until mushrooms are tender. Using a slotted spoon, remove mushrooms and set aside.
Reheat stock to a simmer and keep warm over low heat.
In Dutch oven, melt 2 tablespoons butter over medium-high heat. Add onion and mushrooms; cook until onions are tender, about 5 minutes. Add rice and stir to coat with butter.
Add wine and simmer until wine has almost evaporated, about 3 minutes. Add 1/2 cup of warm stock and stir until almost completely absorbed, about 2 minutes. Continue with remaining stock, adding 1/2 cup at a time, and allowing each addition to be absorbed, until rice is tender to the bite and mixture is creamy, about 20 to 25 minutes. Remove pan from heat. Stir in remaining ingredients.
Find this and other recipes at Giada's Shop, and check out her line of kitchenwares in the Target Home Fall Catalog.