Warm breakfast pizzas topped with smashed avocados and sunny eggs, a savory vegetarian congee to satisfy morning cravings, orange poppy seed muffins that you can grab on your way out the door, and more:
Cambria is the design and lifestyle editor for The Kitchn. She loves discovering how people cook, eat, and live in their kitchens. She's also a singer and a songwriter with one EP out and a full-length album on the way.
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