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Apartment Therapy on… Vipassana, Corelle & Design

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Hard to know where to start after you've just been away for a ten day silent Vipassana meditation retreat, but I can say that I've never felt better, more focused and more excited about the year ahead.

 
 

For those of you who have no idea what this is, it's ten days of living like a monk (no work, silence, two meals a day) and sitting for ten hours of meditation a day, from 4:30am until 9pm at night. The teaching is excellent, and the effects of quieting down your entire organism are immediate and profound. It's a mental decluttering of the first degree.

Which is where it interconnects with Apartment Therapy and interior design. Life has it's own design and when you strip away all the clutter and the jabber and the static, you begin to see things just as they are and lose your craving for things that used to cause you pain or stress. Things get simpler and more beautiful as well.

While all the courses are free of charge, taking ten days out of your life can be a challenge, but I heartily recommend it and there are course locations all over the world.

>> Vipassana Meditation

Here are a few items I fell in love with during the course, the plates and cups. Used every day for many years, they are super strong, light and retain their white luminous quality. The cup is old Corning and can be found at places like eBay and Etsy, while the plates and bowls are Corelle, made of laminated tempered glass. While they are admittedly spartan, I consider them design classics (are they in MoMA's design collection? I can't remember...) and worthy of consideration in any design-o-phile's home.

>> Corelle.com
>> Corelle @ Wikipedia

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Apartment Therapy on...., tabletop & servingware, personal health, Corelle, Corning, Vipassana

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Comments (21)

I love my Corelle dishes, especially as a mother of a two-year-old who likes to help clear the dinner table by taking dinner plates and putting (chucking, dropping,pushing) them into the sink- you have to love their kid-friendliness!

posted by ThreeBySea on January 11th 2010 at 2:28pm
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Congratulations on completing your amazing 10-day retreat! That is such a big deal. Welcome back from a fellow practitioner, Susan

PS Best post-retreat advice I ever received: Don't hold on. Let it dissolve.

posted by spiver on January 11th 2010 at 2:28pm
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Ive been working for years to set aside the time to do this....did you go to the location in western MA?

posted by greenbasil on January 11th 2010 at 2:33pm
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In its early days Corelle had a tendency to spontaneously explode, sending ultra-sharp shards in all directions. As dishes are commonly stored at eye level, this could be extremely hazardous. Corning said it had solved the problem, but I have not trusted Corelle since.

posted by Leolehiwa on January 11th 2010 at 2:34pm
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I've been using Corelle dinnerware for as long as I can remember, and though I've tried to diversify a few times I always end up going back to it. It's so beautiful in its simplicity, goes with any style, is light weight and so durable--I can't tell you how many dishes I've dropped and haven't broken a single one (the same material is used on the nose-cones of rocket ships).

posted by megbrownie08 on January 11th 2010 at 2:34pm
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i grew up with corelle in india where my mom used to use it like china since it wasn't widely avaialble back then! I still use corelle and love it....great for everyday use

posted by Archie29 on January 11th 2010 at 2:42pm
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Congratulations for completing the ten day!! I am impressed that you did it in January.

My first few days I was planning how I would torture of the two people who suggested it to me. Yet when we could finally speak again I found myself not wanting to. I was really enjoying not speaking.

@greenbasil They are in Shelburne, MA. They helped arrange a ride from NYC and back for me.

Interesting what we notice without distraction. MGR, the dishware. Me, the the meals themselves. Delish!

posted by MeWindow on January 11th 2010 at 2:45pm
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Ah, yes, Vipassana. I just did a ten-day course over the Christmas holiday and I feel like a new person. Highly recommended mind-cleanse and a sweet, yet challenging, respite from the world as you know it day-to-day.

From the looks of these dishes you speak of, we were not at the same location.

Metta.

posted by sweetknees on January 11th 2010 at 2:48pm
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I have done the Vipassana course, too - over Christmas in Australia - I couldn't belive how many people were there - considering is was over the New Year as well - it was great to see.

I had to laugh when I saw the photo of the bottom of the mug - I went a little funny there for the first day or 2 and was reading the labels on my clothes for stimulation before I got over that - I never read the bottom of the crockery, though :D

posted by Julz on January 11th 2010 at 3:04pm
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I have used Corelle/Corning for years because my chemist-mate is phobic about lead in glazes (though you can test for this it is a nuisance). However when the Corelle shatters - and I have shattered many plates over the years - it splits into pointy shards and very small bits which are very very hard to get up. They have pierced my foot twice and necessitated trips to my physician for surgery. Forewarned etc.

posted by Bo Placebo on January 11th 2010 at 3:25pm
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When I went to college my mom gave me her large collection of Corelle dinnerware (small and large plates, bowls, teacups and saucers and large mixing bowls all with a green floral border) that I had grown up using. She was sick of it since it very rarely breaks and wanted to buy new stuff.

Now, eight years later, I still have them! And now I'm very sick of them. And in all those years, even with various roommates and housemates coming and going and about a dozen moves, only three of the plates ever broke, despite numerous drops. Corelle is incredibly well-made.

posted by Frankie831 on January 11th 2010 at 4:03pm
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Thanks for recognizing Corelle. I switched to all Corelle about two years ago. It is lightweight and attractive and my kids haven't broken any (yet). I also like that it takes up less cabinet space when stacked. I'm a fan.

posted by mcmeg on January 11th 2010 at 6:17pm
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My sister said, "her description of a vipassana retreat was rather annoying and gives the wrong impression to people who don't know what a silent retreat is like! to say it's like "living like a monk" is really a disservice to real monks. what monks do is actually far more strict and intensive than what a layperson on retreat does. she could not handle (nor could I) what a real monk goes through!!"

posted by CatsNotKids on January 11th 2010 at 7:04pm
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Vipassana sounding kitchy. You're still "selling things" when there are other lessons to be learned. More 1x/week practice might be helpful.

posted by KateInHawaii on January 11th 2010 at 7:55pm
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Ease up! Nobody is selling anything.
There's nothing wrong with noticing and appreciating such unfussy, durable items that look so good.

posted by sunnycloudy on January 12th 2010 at 1:54am
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Hi!

I' writting from Colombia, just read this post drinking my morning tea in one of the corningware white cups I still have from my collegue days remembering the vipassana retreat I did a couple of years ago in Shelbourne, MA. It was a very special and powerful experience and I'd love to do it again.

posted by olgasofia on January 12th 2010 at 9:10am
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The problem with Corelle is that it rarely breaks but when it does it kind of shatters/explodes sometimes in your hand. It is a bear to clean up and you will find shards for a while afterwards. I have a few vintage pieces but I'm gun shy about buying a whole new set.

posted by lollie8888 on January 13th 2010 at 11:05am
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I have used the same Corelle set for 36 years. My favorite part is that I can grab four plates at once from the dishwasher and don't get sore arms from lifting a stack of 12.

posted by AButler on January 14th 2010 at 4:57pm
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I love this post! The most wonderful "quiet eating" experience I've had was during a month-long meditation retreat. The style of eating is called oryoki and it was created in the Zen tradition. Oryoki provides for many to be served quickly, efficiently and most importantly beautifully. There are many intricate details that elevate eating to an art, and not in a crazy-neurotic way. I've provided a link to information about oryoki, it also provides a picture of oryoki in action: http://www.shambhala.org/oryoki.php

posted by melonyjade on January 14th 2010 at 5:45pm
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I have a friend who does this every year...

I'm still not there yet, although it sounds intriguing...

posted by mschatelaine on January 15th 2010 at 3:42pm
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I am intrigued with this Vipassana retreat,,,will research further.

I grew up with white Corelle, my mom was always so practical. I now have Corelle Thymeless Herbs which fit in so well with my herby kitchen, and my garden lifestyle. I do have a set of stoneware for holiday dinners, but I love the Corelle for every day. I have added to the set with eBay, now have teapot platters, everything offered. LOVE IT!

posted by WanderWoman on January 17th 2010 at 1:01pm
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