Remember London Urchin, the Small Cool 2007 winner? She graciously allowed The Kitchn back into her apartment for a spotlight on her tiny fold-out kitchen, a truly amazing piece of design and carpentr...
Kitchens! Today's section is dominated by Kitchen Tales — six very different kitchens in the New York Area. Multigenerational Cooking in Westchester. When the Real Estate Market Sizzles, the Ov...
This is going to be so much fun. All you have to say is "Rachel Ray" and people get all hot under the collar. While blogs have been covering restaurants for a while now, we're looking forward to i...
Well, you certainly are sneaky - you're making your own cranberry sauce this year! Congratulations. Perhaps you are making the No-Frills version we suggested earlier, or maybe you're ready to get ad...
Every year on the third Thursday of November, just after the strike of midnight, Beaujolais Nouveau is released and we get our first taste of the year's harvest. While there are two types of Beaujol...
Box wine has a bad rap, and rightly so, considering how awful some of it is (we drank a fair amount a long time ago). However, three food and wine rock stars are putting their names on the line to ch...
It's not just about Butterball anymore. Head to your grocer these days and you have a myriad of choices for turkeys. We're here to help you navigate your way through it all and find the best turkey ...
With the growing popularity of Podcasts (audio broadcasts that you can download to your computer, iPod, or other MP3 player) it's no surprise that the foodies, always on the cutting edge, are jumping ...
Once upon a time, we thought it would be a nifty idea to blog our way through French culinary school. We didn't move to Paris in order to do it, and we didn't do the full-on professional program, but...
Move over, Nigella. Enough with the 30-minute Meals and the Semi-Homemade craze. Some of us like a little nostalgia, ok? Some of us like to do it the long, hard way. If really old cookbooks are ...
The new Miele Speed Oven might just be the perfect oven for speedy New Yorkers and those of us who put a premium on being able to do many things in one small space (it's only 24" wide). This zippy ...
Did you smell that? Last Thursday night, the city smelled of maple syrup, in a big way. Here are our notes from last week: 7:15 p.m.: Emerge from apartment in West Village - it smells like maple syru...
When we first heard about CHOW Magazine, we were excited about another food rag hitting the stands. Not that there aren't enough already - between Cook's Illustrated and Saveur, we already have more ...
Over at Apartment Therapy L.A., Alec is pondering the Mauviel 5-quart Copper Mixing Bowl. He's not so sure he wants to fork over $75 to Williams-Sonoma for something he'll be using for lemon storage ...
This morning, an Illy espresso pod fell out of the newspaper. And with it, an invitation to visit the Galleria Illy in SoHo. The shop, which opened in September, has a short run. It closes December...
With Halloween right around the corner, perhaps you're looking for that last little piece to complete your culinary costume. Well, folks, you're in luck. Seems some lady named Sandy (eBay ID "playdo...
Every Tuesday, Astor Wines offers 15% off wines from a pre-selected region or theme. It's a great way to try new wines without having commit to a full case in order to get the discount. Upcoming Tu...
Now and then, someone else offers to make dinner. Last Thursday night, after a trip to look at wedding gowns with an engaged friend, we met her husband-to-be and his colleagues for a Caipirinha, as ...
The man in orange, Mario Batali, is busy these days. Not only is he promoting his new book, Molto Italiano: 327 Simple Italian Recipes to Cook at Home, he's hocking his own line of cooking tools, cal...
Seems no matter how modern and techy we writers try to be with our blogs, we still just want to write books. The first food blog, any type of blog actually, that I ever read was the Julie/Julia proje...
This just in. The Future of Food, the absolutely horrifyingly important film about genetic engineering and the food industry, is back in NYC. Starting today, October 5, it will be playing at the IFC...
It was busy at the Union Square Greenmarket yesterday afternoon. With Rosh Hashanah meals being shopped for, and the absolutely gorgeous weather, the market was well used. By 1:30 p.m. many stands w...
Two oyster-related Katrina relief events are happening this weekend. Oyster-Shucking Demonstration at the Grand Army Plaza Greenmarket (Brooklyn): The owner/chef of The Minnow, a seafood restaurant i...
If this culinary bloke is your flavor, you can have your entire library of his books signed at Sur La Table in SoHo (75 Spring Street @ Crosby Street) tonight (Wednesday, September 28th) from 6:30 - 8...
On Saturday, October 15, as part of its 30th anniversary celebration, the Institute of Culinary Education (ICE) is rolling back the clock and offering eight different cooking classes for $30 each (its...
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