
Charcuterie appetizer at Aux Lyonnais
We just returned from Paris.
For me, it was a first visit to a city I'd wanted to see for many years: first for romance, and now for another kind of love: that of cuisine.

The perfect picnic at Giverny
A food writer who has never been to Paris is still a food writer, and I'm sure there are many out there. But a food writer who has experienced Paris, is one flooded with new stimulation, new inspiration. It's where I believe my sixth sense, as a writer, that indescribable aura of ultra-sensitive taste buds, was born.











Can hardly wait.