
Today's Home & Garden section of The New York Times focuses on kitchen design. After an interesting discussion on What Is the Best Material for a Kitchen Work Surface? on The Kitchn this week, we were pleased to see The Times offer a wide range of counter top materials other than the ubiquitous granite. Pictured above is IceStone...










That photoshopped blur is giving me a headache!
view christeeeeeena's profile
Hey, what about concrete??
view hejiranyc's profile
"glazed Volvic lava stone from France" -- now that's really going over the top. What about pressurized coral from the great barrier reef? Seriously, it's just a kitchen counter, but it's become a status symbol competition for those who can get the most exotic material possible. Granite is SO plebian now, it's even in tract homes! Sorry, but granite is good enough for me.
view jooly's profile
I am just aghast that the majority of the materials discussed as possibilities for countertops seem to have properties that should bar them from even being considered for countertops. How can it possibly be reasonable to have a countertop that stains if you spill on it, that molds if it gets wet, that has to be oiled or sanded or re-sealed, or that will break if you drop something on it? Don't people use their kitchens for cooking in?
End rant.
view Jenny in DC's profile
The IceStone looks beautiful, however it seems really impractical. I prefer a smooth, sealed surface :-)
view M&Co's profile
Ice stone is actually sealed and we even use it in commercial aplications. It is buffed and has a finish that feels like granite.
The photo is decieving it looks rough...
view crzybckyf's profile
hejiranyc,
concrete is not a great countertop material because it needs to be resealed all the time. It's also porous, which means it holds moisture and harbors bacteria.
I like the resin countertops that can be sanded if you get a burn or a ding.
view kimg924's profile
I too am so tired of seeing Granite and Marble everywhere - particularly the stuff that's been hauled halfway around the planet just so that someone with more money than taste can get a "pretty color" in their "Trophy-Kitchen".
I'm loving the terrazzo w/ embedded glass - but I'd be perfectly happy with butcherblock, PaperStone or even plain white laminate on a birch plywood substrate with exposed edges...
view bepsf's profile
I like the idea of Ice Stone, but I think they used it in the cafe at my gym (Equinox in NYC) and it's not wearing well. The concrete part of it is actually wearing away at the edges and in the most-used parts. It doesn't look so durable.
view gina32's profile
I LOVE IceStone is a great alternative to those âsmoothâ âstainproofâ petrochemical carcinogenic plastic countertopsâ¦.Iâd rather seal and be healthy! Granite is imported and they are coating it in plastic now too!
view aptlover3's profile
sorry - reposting due to formatting problem in previous post:
I LOVE IceStone. It's is a great alternative to those so-called smooth and so-called stainproof petrochemical carcinogenic plastic countertopsâ¦.Iâd rather seal and be healthy! Granite is imported and they are coating it in plastic now too!
view aptlover3's profile
Love the look and feel of soapstone. Soapstone counter tops are soft to the touch, but not absorbent. Perfect for achieving warm "old fashioned", "rustic", "early American" look. Seen it used in Mission style kitchen design and in this classic Shaker kitchen
view dezign's profile