We've enjoyed reading the comments on Trent's post—everyone knows jars are useful, but it's fascinating to see just how creative Re-nest readers are. And speaking of creative reuse: we spotted a fence made entirely of reclaimed wood in Portland, Oregon, and, in Chicago, a simple way to keep plants watered over a long weekend with repurposed wine bottles.
Re-nest readers also weigh in on brewing coffee: is it greener to use a paper filter or use water to rinse a reusable gold filter? Links after the jump...
Our favorite brand of spaghetti sauce comes in mason jars. I use them as drinking glasses. Perfect for a large iced tea with mint and lots of ice.
view Lisa Hunter (Montreal)'s profile
In addition to the ideas Trent posted, I reuse old jars for leftover paints.
view bepsf's profile
I do the paint thing also---be sure and clean the jar edge and the lid each time you use the paint. It seems to last for ever---going on 10 years now. I use the paint just for touch up jobs around the house.
view poptart's profile
The fence does nothing for the charm of the house.
view poptart's profile
A friend of mine uses old jars for leftovers. No tupperware or plastic containers in her fridge.
What to do with coffee grounds? Put in compost heap?
view mdtown531's profile
Each year my mom uses Mason jars to make her famous home-made tomato sauce. Last year we made 76 liters! The jars are distributed throughout the family, used as each pleases and then returned the next year for another sauce-fest!
I use them for storing sugar, chocolate chips, brown sugar, flour, etc. Not coffee though, since coffee should be kept in the dark.
view Cab's profile
I've used mine for bulk food storage, such as popcorn, millet, lentils, etc. I also have one where I keep all my loose change.
view suzy8track's profile