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i love the video review, it's brilliant! looking forward to more to come.

Can't seem to open this at work.

who is mark bittman?

Mark Bittman cooks his recipes on video for the NY Times. He writes the Minimalist column in the dining section of the paper.

I really enjoyed the video, Maxwell. Your enthusiasm for the drink seemed to wane during the course of the episode, however, so I'm not sure how you really felt about it. You seemed to like it, but by the end, you were giving a so-so (or should I say comme-ci, comme-ca) gesture.

I look forward to the marmalade installment. I bought some June Taylor Three Fruit marmalade some time ago, at about $9 for a tiny jar, but I thought it was too bitter. I like bitter flavors, but I just couldn't eat it plain on toast. I'd love to try her conserves or fruit butters, however. Some of them are quite unusual - mariposa plum, kadota fig, pluot and lavender.

--Molly S.