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From The Kitchn: A Recipe from Melissa Clark

We had a chance to visit with Melissa Clark - a regular contributor to the New York Times Dining section, and a wonderful cook and author.

We peeked inside her kitchen and got a look at how she develops and writes a new recipe. We even got to taste the dessert she created for yesterday's Times Dining section! Take a peek...

• Click here for full post: Kitchen Tour: Melissa Clark Writes a Recipe

 
 

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Slinks, kitchen, The Kitchn

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Comments (6)

Cat hair in the food ever?

posted by joanser22 on August 7th 2008 at 3:33am
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Eeeeeew. Who cooks with the cat near the food. Blech!

posted by medusa12120 on August 7th 2008 at 3:39am
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ha, the cat is all i noticed too.

posted by DahliaCactus on August 7th 2008 at 5:35am
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no, thank you, she can keep her recipes - cats should not be allowed in the kitchen, especially on a table, counter or cooking surface.

posted by ndvheller on August 7th 2008 at 6:06am
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Oh please. If you have animals there is enough hair floating in the air, not to mention dead skin and dirk aka dust that are going to get into your food anyway. My cats watch me cook, usually while sitting on the top of my kitchen cabinets. I love their company.

posted by suziegoombs on August 7th 2008 at 6:24am
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Haha! I didn't even notice the cat, I guess it didn't seem odd to me. If you have cats, well, you understand. :)

Thankfully, all of my 4 cats stay off the kitchen counters (although I have one who likes to sit in the sink which I can live with).

posted by ilovebutter on August 7th 2008 at 1:42pm
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