apartment therapy changing the world, one room at a time


Slinks

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  • Penthouse/Tankhouse from Messana O'Rorke Architects: Supercool NYC inventiveness.
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  • The Edible Estates Project by Fritz Haig: Replacing LA lawns with edible gardens to create the front lawns of the future.
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  • Recycled metal branch candle holders from Viva Terra: Cast out of recycled metal from manzanita trees, these are stunning.
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  • Neoport Doors: High class, completely stainless, totally customizable and environmentally responsible doors.
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  • The new Bialetti Cappuccino Maker: Can perfection be improved? Perhaps. This new design includes a milk frothing chamber on top.
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  • Meal Box by Igland Design: "A Japanese-style dining-table with chairs that can all be packed in a box."
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  • The Greenseat 2004: A fully recylclable cardboard chair!
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  • Stained Glass Ruby Bed from Xander Blue: An interesting new use of glass. Each bed is custom, allowing you to choose the color and patterning of the glass.

    Writer's Almanac:

  • It's the birthday of Frank Sinatra, born in Hoboken, New Jersey (1915).
  • POEM: "Couple at Coney Island" by Charles Simic

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    Comments (2)

    Has anyone had the cappucino from the Bialetti maker? I love the idea of this yet am reluctant to buy unless someone can vouch for the finished product. I trust the AT crowd to know good coffee and not be seduced by the compact, sleek simplicity..uhm, well anyway.

    posted by sg on 2005-12-12 12:43:27

    I have one, have used it several times while carefully following the instructions, and I'm not thrilled with the results, which are neither frothy nor flavorful enough. I prefer to use my old Bialetti espresso maker and heat the milk separately in the microwave, frothing it with the aerolatte gizmo. I'd be interested in hearing what others who've tried it think.

    posted by Megan on 2005-12-12 15:06:20

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