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Plywood: The Best Cheap Kitchen Countertop

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We've debated the merits of various stones, laboratory-grade finishes and butcher blocks but we're loving the cheap and practical solution of plywood! This is especially an inexpensive and attractive solution for renters. A post from This Old House blog, The Hardware Aisle, tells you how to do it right...

 
 

According to author Mark Powers, the trick is using furniture-grade veneer plywood that is trimmed with solid hardwood and carefully sealed with a urethane or varnish. He even tells you how to cover your existing countertop with 1/4-inch plywood. Check it out at The Hardware Aisle. Via: materialicio.us and This Old House.

(Pics: Jake Von Slatt)

Tags

tile, stone & countertops, kitchen, plywood, DIY, countertop

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Comments (10)

Hmmm... interesting. We're about to move into a home with really ugly tile countertops. The tiles are not to my liking to begin with, but the grout is just hideous. Since our countertop is small, I bet we could cover the whole thing with one 4x8 sheet. I just wonder about attaching it to the tiles...?

posted by Molly Margarita on 2008-06-26 14:13:01
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wasn't this just posted? uh oh!

posted by Enamorada on 2008-06-26 14:13:04
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woah, it freaks me out that there is carpet in that kitchen.

posted by aquarabbit on 2008-06-26 14:25:03
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Enamorada - agreed. I guess "We're" having some short term memory issues today.

posted by amt230 on 2008-06-26 14:52:44
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lol amt...glad "we" cleared that up for ourselves

posted by Enamorada on 2008-06-26 15:38:16
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AQ--

There's carpet in that kitchen because it's a motorcoach conversion created from a vintage schoolbus.

http://www.vonslatt.com/bus-main.shtml
(extensive photos & descriptions of how it was made)

posted by bepsf on 2008-06-26 16:19:48
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Hmm. Would love to hear from anyone who has used this.

posted by mjoe on 2008-06-26 16:33:25
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1/4" plywood? Um...it wouldn't matter how well one sealed it, it would be almost guaranteed to buckle and warp in very short term. It wouldn't even take a major spill and leakage--just changes in temperature and condensation of moisture in the atmosphere would be enough to do it.

posted by Hoyt Clagwell on 2008-06-26 18:01:45
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There is no way in the world I would do this. It looks like a giant cutting board just waiting to soak up the germy cooking juices.

posted by dblitz1 on 2008-06-26 18:31:42
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I love hardwood counter tops, but I'm also concerned about the durability of plywood counters.

posted by lolax on 2008-06-26 21:37:04
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