For those of us with small kitchens, galley or otherwise, it's always tempting to knock down a wall and open up the space. I have explored this option for my own home in Merging a Modern Kitchen With a Traditional Dining Room, and the advice I received from Apartment Therapy readers, while varied, was very helpful. If you find yourself in a similar situation, here are a few examples of townhouses where the kitchen has been opened up with lovely results.
The upside to an open plan set-up is pretty clear: easier flow between rooms, and the feeling of more space and openness. The downside of such a renovation (apart from the cost!) is a potential loss of kitchen storage space, as well as the loss of the separate formal dining room. Moreover, in older townhouses like mine, the dining room is home to a lot of pretty period details, like intricate ceiling moldings and trim. It can be especially hard to merge a modern kitchen with a dining room if the dining room is formal and traditional in appearance. Check out some solutions from the projects below.
1. Shiela Bridges designed this stunning kitchen/dining room combo (via Coco Cozy). You can see how the kitchen used to be quite narrow and claustrophobic. In opening up the two rooms, the architect managed to preserve the beautiful historic details in the walls and ceilings. The old fashioned adjoining room merges so nicely with the modern kitchen, partly because of the warm rich wood tones on the island that separates the rooms. Moreover, the glass-fronted kitchen cabinets echo the old glass hutch in the dining area, and the crisp white walls unify the entire area. A superb renovation.
2 Wentworth Studio renovated this fantastic Capitol Hill kitchen, which was opened up to the dining room.(Via Hill Rag). Removing the wall between the dining room and kitchen added 6" in width to the narrow galley kitchen. A wide, low-spring arch divides the two spaces. The formal dining room was sacrificed for a focus on storage and kitchen space. Instead of a large table, a new, smaller table with pull-out leaves was placed against the wall. It can be pulled to the center of the room when guests come for dinner.
3 I love this clean white kitchen in a Dupont Circle townhouse in Washington DC. (Via Washingtonian.) What may have been lost by opening up the kitchen has been made up in the cabinets, which reach all the way to the ceiling.
4 Here, dark wood and white dominate a renovated kitchen in a Woodley Park rowhouse in Washington DC. (Via Washingtonian.)
5 A nice, compact but open kitchen from Brooklyn Limestone.
(Images: As credited above.)






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Just busted down the wall in mine. It was so narrow that two people couldn't walk through without touching each other inappropriately.
All are lovely, but #1 is truly stunning.
Number 1 is the winner in my book. Super talented designer.
#1 ! Wow!
this could not have come at a better time for me -- as we are in the process of deciding whether to knock down the wall or not!! we just purchased an old brick 1888 victorian that actually doesn't have a kitchen currently, but the space where it would be is a tiny little U. Today I decided we would -- we played around with multiple layouts --maybe some AT viewers can help guide me in the right direction? check out photos here: http://pitterpatterclunk.com/
thank you!
@Marrissa Kephart...that house is awesome! You've really got something special there! Great pics too, btw :)
I prefer #'s 2 and 5. Having lived with a large kitchen, an open plan living area, and a very small kitchen, I found I prefer the small kitchen, especially as a separate room. It could be just the angle of the photos, but those two project a smaller kitchen feel to me.
I do like the fireplace, all the widows, the glass front cabinets, and the wood topped work space in the first picture, and the storage wall in #3.
I'm a one person household and don't have large parties, so having a large space for entertaining isn't an issue for me. If I did, #1 would probably be my choice.
All are very nice solutions, though.
@MARISSA KEPHART wow, your house is stunning. I can see you'll have years of endless fun restoring it to it's true glory.
One thing I would say about a knocked through kitchen - if at all possible have a large island or peninsula unit with seating on one or two sides. I have a kitchen with a peninsula unit and I love that I don't spend my life in the kitchen facing a tiled wall. Facing into the room to talk to guests or housemates or even just watch TV or look out the window is something I would never give up now. But I do wish I had room for seating as well (even though I also have a table and chairs in the kitchen), it makes things much more sociable when I'm preparing food.
While on the surface it looks stunning, from the fengshui aspect I regret to tell you that the water faucet directly facing the stove is a big taboo. Its owners will have problem with their relationship.
@MILLER8786 thank you!
@STATIONERYFIEND -- these are the very reasons i'm having a hard time deciding the layout...so many variables. I read there should be 4 feet on either side of an island and in order to do so we are forced to have a 2ft wide island or peninsula -- which doesn't seem quite big enough for a sink to be in/on. if only though!
@marissa kephart beautiful house!
I prefer a separate kitchen, so I don't have to look at the cooking mess and can limit the noise and smells. But #1 is lovely.
anyone know the name/maker of counter stools in #3?
i love this post b/c i constantly have this debate with myself. i'm glad i'm not alone in this internal debate. sometimes i feel like the weird one b/c so many people seem to want the totally open concept kitchen/dining/living room, but i want to preserve the character of my house (and storage, etc).
i have a tiny, tiny galley kitchen (standard dc rowhouse kitchen). actually, it's not even a galley. it's narrow like a galley but it's not wide enough to have full depth cabinets on either side of the kitchen. it has enough storage space, but is tricky for more than one person to be in there at the same time (my husband and i both like to cook in the kitchen). whenever we look at what we can do to make the space more efficient and fix the slightly crappy remodel the previous owners gave it, there first suggestion anybody has is to knock down the wall to open the space up to the dining room. but - our dining room is also very narrow, so the only extra kitchen footprint we can gain is the 6" or so in the wall. i'm also big on the whole "retaining the character of the house" thing, and i don't love the idea of seeing the whole kitchen from the dining room...i want the formal dining room. i have been toying with the idea of knocking down the wall and doing some sort of passthrough that helps maintain storage and a traditional look (a la http://www.southernliving.com/home-garden/idea-houses/southern-living-dahlonega-georgia-idea-house-00400000050744/page3.html ) but i just don't know...and...is it worth the price, esp if it's a load bearing wall?
I love #2 and #4! :)
They did this on kitchen cousins and it looked awesome! They posted the pics on their facebook page- http://www.facebook.com/#!/media/set/?set=a.226049814159276.46480.120705594693699&type=1
#5 is great, but I wish I could have seen more that are still enclosed. It's not always possible to tear out walls and expand a kitchen. But #5 shows the best small kitchen that would be adaptable to multiple floor plans.
@HEYNOWTEX I think that episode is on right now! too funny.
These are all fabulous. I'm having a hard time picking a favorite.
@MARISSA KEPHART "I read there should be 4 feet on either side of an island and in order to do so we are forced to have a 2ft wide island or peninsula -- which doesn't seem quite big enough for a sink to be in/on"
Is it the law where you are that you need 4ft on either side? If not I'm sure you could get away with shaving it a bit. Also, you don't have to have a sink (or a stovetop) on your island/peninsula. I have neither on mine, which is the width of a normal countertop. And if I'd been able to sacrifice the cupboard space I'd have had half-depth cupboards under the peninsula, which would have left enough room for seating on the non-cupboard side. As it is, on the cupboard side I have just enough space to open the dishwasher, which is less than any sane person would like but actually works fine in real life.
Perhaps I should mention that my entire 2-bedroom house is less than 600 square feet, so luxuries like 4 feet on either side of anything need not apply.
I would love to do this with my kitchen. How do I determine whether the wall is a supporting wall or not. This could determine how I move forward with this project.