Sometimes the best kitchens are the ones that seem to have evolved carefully over time. If you're starting fresh with your own kitchen this new year, don't assume that you need to gut the space and start from scratch. With some careful editing and organization, you can create a beautiful and functional space without spending a lot of money. For a little inspiration to get you going, here are some favorite kitchens that celebrate the most used room in the house.
Top Row:
1. Although small in size, this kitchen has a good balance of open and concealed storage. By displaying only what you use on a daily basis or find to be truly beautiful, you can create a more functional space that doesn't feel overwhelmed or cluttered. The contrast between the dark and white with pops of color create a clean yet inviting space.
2. A bigger kitchen does not necessarily mean a better kitchen. Replacing bulky upper cabinets with open shelving is an inexpensive way to keep track of what you have and as long as they're items that get used somewhat regularly, you shouldn't have an issue with things getting dusty or dirty. Another trick that works especially well in small spaces - go all white with walls and cabinets and let your kitchen tools and dishes be the focus.
3. I like this kitchen because even though it's not particularly fancy, there is an appropriate visual balance that's interesting without being too busy. If you're looking to redo an existing kitchen or a rental without spending a lot of money, simply edit down what you already have and display in a way that works for your daily routine.
4. Ok, sometimes you just can't go wrong with white on white on white. This all-white kitchen is bright and clean and the wood tones and bit of greenery help make it feel warm and welcoming.
5. One of the best things about an older home is that despite its 21st century lackings, the scale of the kitchen can often feel cozier than those of newer houses. So before picking up the sledge hammer, take a good look around and decide what needs to be replaced and what can stay. In this space, glass front cabinets show off dishes while a simple plant shelf and throw pillows around the adjacent breakfast nook create a kitchen worth hanging out in.
Bottom Row:
6. Anna (from Door Sixteen) doesn't have a large kitchen, but that doesn't stop her from making the most of it. There's something very satisfying with this photo - you can tell it's a space where each item has been carefully selected and arranged in a way that is both functional and beautiful.
7. Black and white is a classic combo and the pops of yellow, wood and stainless steel provide just enough interest to make this kitchen feel fresh and organized without being too minimal.
8. One way to avoid visual clutter is to let your walls, cabinets and countertops stay neutral and use accessories, cookbooks and kitchen tools for pops of color. (That way, if you get tired of it later it's a lot easier to change!) Open shelving isn't for everyone, but it does help establish a visual inventory of what you own - an especially useful tool for small spaces where every inch matters.
9. Even the tiniest of kitchens can be neat and beautiful. While good organization is critical to a successful kitchen, that doesn't mean it has to be hidden away.
10. When it comes to kitchens, a good trick for keeping things visually organized is to use darker colors towards the bottom of the space with lighter, more reflective materials and colors towards the top. Carefully selected furniture and accessories then become the focal points of the space.
(Images: 1. Canadian House and Home, 2. Design Sponge, 3. The Style Files, 4. Desire to Inspire, 5. The Kitchn, 6. Door Sixteen, 7. Brigitte.de, 8. Design Sponge, 9. The Kitchn, 10. Design Milk)











Nomade Express Slee...
This is a great post. What I love about all these kitchens is that they are neat, but keep things out in the open. There was a reason why Julia Child liked to have her pots and pans on pegboard and why bakers keep canisters of flour and sugar on counters--you are much more likely to cook and keep things clean if you don't have to search for them. There's a whole world of kitchen aesthetic that strives to have all surfaces bare and everything out of sight (appliance garages!) that is so severe and not at all about making food.
I love the set up in the first picture. Small, yet open! Well used of the wall space. Lovely.
Though I understand the point BrianMason makes, I have to disagree. I'm not a fan of those displayed things cluttering counter and wall space. Take the first picture: really, how many knifes does a home cook need ?
Also, about flour and sugar and such items that we use daily: I may have about 5 knifes, but I use 5 kind of oils, 2 types of sugar, 4 types of vinegar, and maybe 3 types of flour on a weekly basis. How am I supposed to store all of them on limited counter space ? Just think about pastas ! When I see those kitchen with three (beautiful) jars that are supposed to be sugar, flour and pasta, I wonder about the cook and the variety of the meals eaten there. I prefer to hide my vast collection of jars, because I use all of them on a regular basis and don't want to artificially showcase one.
Then again, that's just my way of cooking, and I sure find most of these kitchen beautiful, though I wouldn't like to cook in some of them.
I agree with Loora. While the kitchens are all aesthetically pleasing, I have a visceral response to all of the items on open shelves. I look at those shelves and feel pressure to start dusting all of the bowls, bottles, appliances, books, and knickknacks.
While my kitchen isn't exactly a showplace (though it's recently DIY remodeled and pretty great) and certainly has some items on countertops, I can't handle more than fruit, veggies, the compost bucket, knives, toaster, and a container of most-used spoons and spatulas out of the cupboards.
I guess what I'm trying to say is that I'm not a fan of the shelves vs. cabinets trend.
so many lovely spaces! Open shelving doesnt particularly bother me either way. I always rinse whatever cup or plate anyways when I remove it from a closed cabinet.
These look really cluttered to me...
Nice kitchens. Many of them look very functional. but yes, a bit cluttered if you really use the kitchen daily,
I do have things at hand, utensils, knives, pots etc... but I put my food away. I bake 4-6 days per week lot, and make meals daily, but would never leave canisters of flour on the counter tops -- I only leave out a sugarbowl & cutting board. it's easier to keep clean if groceries are stowed away in the pantry or a cool dry cupboard away from the stove / sink area. I would also keep food away from the floor -- I wouldn't put a bowl of fruit on a bottom shelf, and I keep my cookbooks away from my work area.
many typos, sorry. The photos show ideas for kitchen style, and they are lovely.
These kitchens are lovely, but I do agree, I wonder about dust, kitchen grease and pet hair getting on all those open shelves. I have a few open shelves and I find they are better for display items, not everyday use, due to them getting grimey. I have to take everything down and clean the shelves and the items about once a month. I tend to think a truly efficient kitchen should reduce labor, not add to it.
Due to budget reasons, we went with open shelves in our DIY kitchen remodel this year. We are not big cooks, so the items on our shelves are very basic. We also have a pantry so kept the shelves for the everyday items such as coffee, tea, sugar, cereal, oatmeal, etc. So far it has worked out well for us and has not looked dusty or busy (these were both concerns). It looks like a lot like the 2nd or 6th pictures. I think it gets tricky when people display lots of small items that should just go into drawers or purely decorative items. We also store our dishes in drawers. Keep in mind we probably use our stove once a week so grease isn't an issue!
I understand the first picture there is not much counter space or drawers so they have maximized the vertical area and added the island looks totally functional.
I've always thought #6 is a great use of space its like a command post so functional and still pulled together.
I am lucky to have a good amount of storage and only keep a few items on my counters mainly because I like to give the counters a good wash each day.
Wish I could do it, but in my world knives on the wall = Sweeny Todd. No meat pies in my kitchen. Love the black wallpaper, though.
@vintagehoney: may I ask why? I have closed cabinets, and if it's been awhile since I've used something, I do LOOK at it, but why "always" "rinse" things that are in closed cupboards? That sounds like a lot of wasted water to me.
I'm not a fan of the open shelving either. But then again, I cook hot meals three times a day and bake a few times a week. I would always be wiping things to keep them clean. I also don't like having so much out on the counters. I have a small kitchen with limited counter space. The only things I keep out are fresh fruit/veggies that I buy each week - and then i have maximized the amount of space I have when I need to prep a meal.
These are nice, but not my style.
Although I have closed cabinetry in my kitchen... I have very few of them! I am also on a very tight budget. Remodeling is simply not an option. I have so many appliances and jars that I rotate through that cannot be stored/fit in my small kitchen. I love kitchen hutches, but they are very pricy here. My solution? A handmade bookcase from a moving sale! $40 and gorgeous asymmetrical design. I was able to put all of my extra items in there... cook books, ball jars filled with lentils, beans, etc... canned items.. AND... It still does not look as cluttered as what you see here.
I know a lot of people don't like using open space shelves but sometimes there just isn't enough room for it all. I found ikea was just a terrific resource and used the asker and bigel systems for my spices and my utensils. Since I used the utensils all the time, they don't collect dust. The little island holds mixing bowls, some commonly used spices and oils, cutting boards, toaster, foreman grill, pot lids and other stuffs that don't fit in those cupboards. I wish i had a better place for the microwave - but oh well:
http://typearamblings.blogspot.com/2011/04/wonderful-mr-asker-mrs-bygel-and-ms.html
Nice.
Thought I was the only one who favors shape-texture-color-asymmetric favorite things-shelving.
While double posting for the budget section - living in old buildings, I find that nests favor joins in (particle board cabinets); and especially the utensil drawer. From them, have coaxed entire insect ecosystems, including once, a stunned cricket?
A Feng Shui book I had used mirrors on narrow end walls - might do that on some.
I'm with loora and laurenh on this one. I cook a lot, have a lot of utensils I love and use frequently but eye clutter is almost as bad as ear clutter in bars for me. I feel peaceful when I enter the kitchen if everything's hidden away and tidy. My mind is free to cook up a storm and yes, I do use everything I need all the time when I'm making food. Nothing gets wasted or neglected (well, some of that stuff in the back of the fridge but nevermind). It's a thrill to throw open a cabinet door and find a myriad of ingredients tempting me. I'm not a fan of open shelving I guess!
I love the wallpaper in the first photo. I remember reading the original post to discover how the home owners painted the white wallpaper dark blue. I hope to do this one day in a new apartment. I think its a great idea but I'm sure it wouldn't suit every home.
I do agree with some of the other posts in that most of these kitchens with open shelving look quite cluttered. I have a small apartment and I can't imagine opening the wooden kitchen shelves to show everything. It would be such a distraction from my artwork in the living room as it opens up to the kitchen.