I loved the white handled ones last year and wrote about them here. Now, she's killing me with the sleek, black city version. Expensive, but worth it. They are sturdy, sharp as heck and rough like a wild and windy place.
"This is a piece made for longevity by a third-generation knife smith in the small town of Solsona, Spain, not far from Barcelona. Each blade is hand-fashioned from high-quality stainless steel, set with an ebony handle, and stamped.