How the Chicken Conquered the World

Chickens are the Western world's most ubiquitous dinner entreé — how did they achieve such sweeping cultural and culinary dominance? That is the subject of an article (and a wacked-out slideshow!) in this month's Smithsonian magazine.

The Conquering Chicken
  The Kitchn

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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