Avery's Small & Soulful Kitchen

Avery creates luxurious meals and loads of homemade pickles in this 6x5-foot space with just two stove burners.

What Avery lacks in square footage, however, she makes up for in tight organization and inventive recipes such as watercress salad with jicama and citronette and venison tenderloin with chimichurri. She's an inspiration to all of us cooking in small kitchens.

Avery's Small & Soulful Kitchen
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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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