Gregory is the executive chef at one of Portland's hottest downtown restaurants, Departure. When he's cooking at home, he keeps things simple with lots of fresh fruits and vegetables in his colorful kitchen.
Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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