I once worked for a store that sold beautiful cutting boards. We'd tell customers to designate one side for actual cutting and the other for serving. That way, they could remain beautiful and functional.
Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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