Yigit Pura is best known for winning the first season of Top Chef Just Desserts, and he is opening his SF patisserie, Tout Sweet. His home kitchen is tiny yet colorful, cheerful, and completely efficient.
Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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