One of the dangers of cooking a meal for just yourself is the Why Bother Syndrome. This usually happens on a weeknight when, exhausted and depleted, out come the chips and salsa! Does this sound familiar?
Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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