Mexico Through the Avocado Lens

I'm still catching my breath from my first trip to Mexico. I went to learn about avocados and came back with an intense hunger, not for food — there was plenty of that — but to return and drink in more of this stunning place, using every sense.

Mexico & Avocados
  The Kitchn

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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