Product Review: SousVide Supreme

We’ve seen Top Chefs make judges drool with their perfectly-cooked sous vide short ribs and heard Thomas Keller declare the wonders of sous vide cooking as evidenced in his French Laundry kitchen. But we’ve never really considered sous vide cooking at home. Until one of these machines was sitting on our counter, that is.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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