There are so many reasons to love Halloween. As nuts as it might sound, pumpkin seeds happen to be one of them around here. A few years ago, I had a dear coworker that used to supply my habit every October. Homemade, crispy, and oh so salty. We finally got around to making our own this year after stumbling upon some inspiring recipes. Let's just say that after a heavenly evening of noshing, this is all we have left to photograph.
It's tempting to buy another pumpkin just so we can try one of the other variations we saw on Fabulous Foods. It's a toss up between Greek Style and Pumpkin Pie.
[Image: Jackie Boucher]