When Reese turned four her mom made a beautiful rainbow cake and had the birthday girl doodle all over it.
Reese's mom, Rosie, is the baker behind Sweetapolita. For this gorgeous dessert she made a layer cake with lemony Swiss meringue buttercream, covered it in white fondant, chilled it overnight then armed the birthday girl with Gourmet Writer Food Decorator Pens. Find Rosie's play by play here.
Happy birthday, Reese!