The New York Times tells us how the Nettelbeck family transformed a run-down 16th-century farmhouse in the Aquitaine region of France. The small and dark rooms of the house, known as La Pradelle, were opened up and given new life. We're especially envious of the salamander oven in the rustic-styled kitchen...

The home also features many examples of Mediterranean tiling, a darkroom and swimming pool. Check out the full story and all the pictures: In France, a Renovated Farmhouse and the accompanying slideshow.

Images: Richard L. Harbus for The New York Times