Medieval and Renaissance salt cellars could be found in various forms, including ships, goblets, and small covered jars with pointed lids. Today, there are still no rules for what a salt cellar should look like. Really any shallow dish will do, whether it's covered or not, though some of the following examples promise to keep moisture out, preserving the freshness of gourmet salts for longer.
- Williams-Sonoma's Olive wood salt keeper is a gorgeous receptacle for kitchen or table while keeping salt dry, $49.
- A colorful "l'Epice" jar ($4) from Anthropologie would make a charming salt cellar, and you could get a different color for pepper or other spices.
- The Studio salt and pepper cellars from Pottery Barn are only $10, and would make a lovely rustic addition to a tabletop.
- Crate and Barrel's mini-salt pig ($4.95) is a sweet and simple option that could go from stovetop to tabletop.
- This sweet little silver-plated owl salt cellar has a removable plastic liner inside for easy filling and washing, $20 from VintageJewelsAndMore on Etsy.
- This vintage glass apothecary jar from 2BoredBunnies on Etsy ($20) would make a stunning salt cellar, and bears the most resemblance to the Medieval versions of any of these options.
- These classic cut glass salt cellars on silver trays would glam up a traditional table setting. $18 from SimplyBorrowed on Etsy.
- Atticus "Placid" salt and pepper cellars in textured stainless steel from Bloomingdale's. $45 (but they look more expensive) and dishwasher safe.
- The online store The Meadow has several lovely salt cellars in a range of prices, including this simple stainless steel spice jar for $19.95.
- If you love the olive wood salt cellar in the first image but don't love the price, or if you prefer a blond wood, try this two-toned bamboo salt cellar from Sur La Table for only $14.95.











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I recently bought this marble salt/pepper box from Amazon and very happy with it. It's sitting next to my stove and it's very convenient. Good size too
http://www.amazon.com/RSVP-White-Marble-Swivel-Salt/dp/B000PSPZ3E/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1290185414&sr=1-2
When I had more counter space, I kept salt in a tiny melamine prep bowl. It won't protect the salt from humidity, but I only measured out a little bit at a time into the bowl anyway. Perfect for adding a "pinch"!
i keep sea salt in a little tupperware that has a twist-on top. i hate cooking using a shaker, but i understand its use at the table :)
How funny -
I use a simple, small ceramic bowl from Japantown: $1.49
I have a few different sea salts I like to use and I keep them in the
St. Benoit yogurt crock jars which are perfect size and they have a lid. The yogurt is really good BTW.
http://www.stbenoit.com/
For the table i have a tiny white bowl from a Japanese store which I paid about the same as bepsf.
I love my re-used glass ghee jar with screw on lid.
i have a cheapo one from amazon. i must say, the williams sonoma one is gorgeous but $49 for a salt cellar? my heavens! :)
Ditto on the reuse. I use an clean widemouth salsa jar with a screw on lid. Works famously.
I used a cheap clear candlestick holder from IKEA
http://dl.dropbox.com/u/2541048/salt.jpg
Works great :-)
We use a Le Creuset "mini cocotte" that I found for $6 - works beautifully to keep out the damp but give us quick and easy access at the stove.
Hey, I have that little owl saltcellar - I just never knew that's what it was (seems small to be a salt cellar). It's just sitting on a shelf - I'll have to put it to use. I think I even have the spoon! :-)
This article came 2 weeks too late for me! My boyfriend (aka personal chef) has been looking for a salt container for months, and a few weeks ago I found this one from Urban Outfitters. Tip for those looking for salt cellars, search for "trinket dishes" something similar in jewelry storage for unique and quirky dishes!! They certainly can have multiple uses!
http://www.urbanoutfitters.com/urban/catalog/productdetail.jsp?itemdescription=true&itemCount=80&startValue=1&selectedProductColor=&sortby=&id=18856401&parentid=A_DEC_JEWELRYBOX&sortProperties=+subCategoryPosition,price&navCount=54&navAction=poppushpush&color=&pushId=A_DEC_JEWELRYBOX&popId=A_DECORATE&prepushId=&selectedProductSize=
I would totally think the ones in pic #7 were ashtrays. Says more about my upbringing, I suppose.
I got this Mario Batali one year for Christmas. I think she got it from Starbucks. I love it. And it has 2 compartments! I use the big bottom one for salt and the top on for fresh ground pepper.
Here's another product I didn't know I needed.
@dimsum : that makes two of us :)
I have a covered one we ordered from the Food Network's store years ago - it's the kind Alton Brown uses. I love it! We use kosher salt in our cooking so it's great for a pinch of salt whenever you need it.
I use a mini LeCreuset dutch oven, like this one:
http://www.amazon.com/Creuset-Stoneware-Petite-Casserole-Kiwi/dp/B00092ZWUW/ref=pd_sim_k_1
Actually, I think I got the idea from a commenter on the Kitchn blog. It's super cute, nearly indestructible, and comes in fun colors.