As I've researched and shopped for my own new kitchen, I've made some trade-offs in costs and priority that, so far, seem worth it to me. Here are five of my own save/splurge decisions for a new kitchen.
Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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