AT:SF, I recently acquired one of my Grandmother's Le Creuset Enamel-Coated Cast Iron Pots. I was wondering if you or any of your readers would have ideas on how to clean or save this pot? I also wonder if it is even still safe to use with all the cracks and chips on the bottom of the inside?...
...I tried looking online but could not find any help. Any advice would be appreciated.
Faith over at The Kitchn suggested looking at these two posts:
Note: Include a picture and your question gets posted first