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How To: Create an Inviting Environment

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Inviting is the word we'd most like our guests to use about our house. One of our fail-safe tricks to achieving this in the fall and winter is to fill the air with season-appropriate scents. No toxic plug-in for us, however, we go the old-fashioned route and simmer a simple (and cheap) mix of spices on the stove.
 
 

The mix is an art, not a science, but we usually include a cinnamon stick, ground nutmeg, cloves, and cardamom. Sometimes we'll toss in some pieces of lemon peel to give the mix a slight citrusy zing. Put all the spices into a small pot filled with water and leave to simmer on the stove - before you know it, your whole house will smell fantastic.

Related Post:

Fall Scents: DIY Air Fresheners

(Edited from a post originally published 11.27.2007)

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Comments (11)

This is the best! I do it all of fall.

posted by Amymj on October 31st 2008 at 9:30am
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Another way to make the house smell inviting (if you have the time and inclination: bake some cookies, an apple tart, or anything yummy and sweet. The house will smell like comfort food!

posted by Flickvan on October 31st 2008 at 9:51am
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Oranges stuck with cloves.

posted by hrhprincessfiona on October 31st 2008 at 9:53am
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I love doing this. Another glorious smelling recipe is boiling the water with rosemary and lemon for a super fresh, herby, clean smell! (and its easier than actually mopping the floors!)

posted by buttercups my dog on October 31st 2008 at 10:07am
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Why not use Apple Juice or Red Wine instead of plain water...
...that way the spices won't be wasted and you'll actually have something enjoyable and warm to drink?

posted by bepsf on October 31st 2008 at 10:21am
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I'm with bepsf. I've been meaning to do this for days but the heat is on too dang high and mulled wine becomes immediately less enticing upon entering the house.

posted by kiljoywashere on October 31st 2008 at 10:26am
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How long does the scent last?

posted by EasilyAmused on October 31st 2008 at 10:59am
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Apple cider works well for this, too - and I mix the spiced cider into cake batter later.

posted by Stiletto on October 31st 2008 at 12:03pm
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Apple juice instead of water with all the above... cinnamon stick, nutmeg, cloves etc. Yummy to nurse by the fire! Ohhh...

posted by ilovebc on October 31st 2008 at 1:30pm
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You can also do this on top of steam heat radiators (or wood stoves, of course).

posted by Niamh on October 31st 2008 at 3:24pm
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I do this year round, switching out different herbs and spices depending on the season. In high summer, to get savory cooking smells out of the kitchen, I simmer water filled with fresh crushed mint and lemon peel, sometimes adding rose petals. In spring, a couple of drops of lavender essential oil and some fresh rosemary.

posted by Miriam on October 31st 2008 at 10:23pm
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