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Look!: Anatomy of a Kitchen Tray

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Pleasing utility. We love using trays to gather up things we typically leave out on counters and use everyday. It’s even more fun when the condiments themselves are in appealing containers.

 
 

• Tray: Melamine Sumami collection, Presidio Objects
• Pepper Mill: HM Empire, William Bounds
• Salt Pig: Nigella Lawson (available at Chef Tools)
• Balsamic Vinegar: the unparalleled Due Vittorie
• Sugar Bowl: Vintage Franciscan Starburst earthenware
• Tea Canister: Vintage milk glass

Tags

Look!, organizing, cookware, glassware & ceramic, tabletop & servingware

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Comments (3)

The joys of simple luxury. While I still love the Eameses and Mieses of the world, little stuff like this that is do-able by everybody but still relatively rare is what really gets my design-flutter going.

On a tertiary note, objects like these remind me of book collecting. A matching Crate and Barrel living room set is beautiful and functional, just like a matched-binding collection of American poetry...but what ends up being most-loved in the end is a small tray displaying a hodgepodge of condiments or a yellowing copy of A Cricket in Times Square.

posted by briankoenig on 2007-11-13 14:58:38
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Lisa Congdon's kitchen tray has long been a favorite of mine. Check it out:

http://www.flickr.com/photos/91491847@N00/395474525/

posted by pbphoenix on 2007-11-14 13:12:46
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That's one awesome tray. I love the colors and use of the enormo-mug for rolled up kitchen towels. I have one of those huge mugs myself, and this would be a far better use of it than gallon after gallon of coffee.

posted by Dani on 2007-11-14 13:32:39
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