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Stylish Salt Cellars


These aren’t your great aunt’s kitschy collection of shakers—and they’re not filled with Morton’s. One unpredicted outcome of the ‘foodie’ movement going mainstream has been the ascendancy of gourmet salts based on terroir. Hand-in-hand with this has come a new take on an old trend to show off your sodium snobbery --home cooks setting out casual and communal bowls of salt on the table and keeping bowls of exotic salts near the stove.

 
 

Does this encourage a certain adventurousness while cooking – tossing Himalayan Pink here, throwing a pinch of Salish Smoked there? Would only the most sophisticated of palates be able to tell the difference? Regardless—kitchenware designers have definitely honed in on the trend and have delivered some beautiful (and practical) accessories.

There are generally two types of salt vessels: those with a lid that are typically found near the stove for cooking, and those without a lid called a salt dip or salt dish that usually comes with a small spoon so that the vessel may be passed around the table. Here’s a few that may inspire you to think twice about putting out the S&P shakers.

Shown above, left to right:

Nio – 90mm Blue Glass Bowl with Spoon: $22.00 at Unica Home
This salt dish will definitely cause a stir. In Medieval times salt was so valued that it was displayed in elaborate containers and a guest’s social status would be determined by how close they sat to this dish. This piece by Oliver Hemming deserves to sit prominently on the table, and closest to your most noteworthy guest, of course.

Tiny Basket: $26 at Perch! Design
There is a certain femininity to the organic and fluid shape of this ceramic dish. Such a simple thing as salt gets a modern twist in this ceramic basket.

Glass Salt Cellar with Lid: $7.95 at Crate & Barrel
Simple utilitarianism strikes a handsome form. Made from clear, jelly jar-like glass it speaks of a simpler time when salt was the one of the few spices used in the family kitchen.

Wood Condiment Cups: $9.95 for set of six at Sur la Table
Wood is such a tactile and warm material. Place one cup filled with salt next to each plate and your guests will feel incredibly welcome at your table.

Enamelware Salt Container: $14.99 at Yankee Bullmoose
For those looking for a traditional salt cellar to keep near the cook top look no further than this enamelware piece. It may be straightforward but it’s got a conventional style that withstands the heavy use of the hard working chef.

Looking for some interesting salt to fill your containers? Check out these online salt stores:

Salt Works

Salt Traders

The Meadow

Tags

tabletop & servingware, Roundup, cooking, salt, spice, salt cellar

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Comments (6)

I have been using little condiment cups that I assume are stainless steel. The salt seems to have eaten the finish somewhat... is that possible? Anyway, back to my ceramic home made ones!

posted by evenkhoward on October 16th 2009 at 6:45pm
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I use an ordinary small ramekin from William & Sonoma and use it to hold a good bit of the Maldon's. I like that salt; you can really feel each flake and it crumbs easily.

posted by GregorSamsa on October 16th 2009 at 7:27pm
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Now I wonder if I seem weird just having a normal salt shaker....

posted by ChrisGal on October 19th 2009 at 10:01am
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I still like mine the best. It's a re-used glass mustard jar with a Hand written masking tape label that says "SALT" so I know it's not sugar.

posted by redbeard on October 19th 2009 at 11:18am
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I have Nigella's salt pig in pale blue (usually filled with Maldon's)

posted by mschatelaine on October 19th 2009 at 3:04pm
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Flip top chrome and glass cellar, like AB uses in Good Eats. Handy one-handed operation. Covered so I can keep it near the stovetop without corrupting the crystals. Dishwasher safe. Perfect.
http://shop.fullpond.com/altonbrown/productcompact.aspx?catalogid=1&productid=20

posted by Gursk on October 22nd 2009 at 12:31am
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