Anthony Giglio is both a trained sommelier and experienced bartender — the perfect guide for The New York Times to follow as he shops for barware and party accessories. The editor of the Mr. Boston Official Bartender’s Guide he shares a varied selection of new and vintage designs to help create a unique party experience. See our favorites from Giglio's selection after the jump...A silver-plated cat jigger from the 1940's — $165 from Mood Indigo. Art Deco tray ($145) and cocktail stirring spoon ($28) also from Mood Indigo. Silicon Ice Cube Trays that make perfect cubes — $12 from Sur La Table. Ron Arad's stainless steel bowls for cocktail snacks — $98 (for the set of 3) at Alessi.
Images: Michael Appleton, Lars Klove for The New York Times