Q: A recent downsize from a 1200 square foot townhouse to a 650 square foot apartment has made me think outside the box...the 650 square foot box, that is. I've been able to make just about everything work but cannot find a manageable solution to organize my spices and other cooking ingredient necessities. I refuse to do the rotating countertop spice racks, and would love to find something more functional and creative that works in my tiny cabinets. What can I do to stay organized?
Sent by Dori
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