I love me some yogurt-covered snacks: raisins, cranberries, pretzels, all of them. It's taken me a while to work out how I might make these favorite snacks at home, but by golly, I think I've finally got it.
Cambria is the design and lifestyle editor for The Kitchn. She loves discovering how people cook, eat, and live in their kitchens. She's also a singer and a songwriter with one EP out and a full-length album on the way.
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