We’ve covered the topic of sanitizing kitchen sponges using microwaves before. But apparently the popularity of a recent report covered by major news sources about the University of Florida study that recommends the use of the home microwave to sterilize kitchen sponges has apparently resulted in some disasters. Several people have reported fires, strong odours and smoke emanating from their microwaves after trying the technique. The update: researchers have released a statement advising that the sponges must be WET before going in microwave. Remember: wet, squeeze, nuke.
Comments (1)
I've done this many, many times --
I squeeze the sponge out a little, but not all the way. High for 2 minutes. If you leave enough water in the sponge, it steams up and softens any caked-on splatter spots in the microwave.
Just be careful to wear rubber gloves....when the 2 minutes is up, carefully lift the sponge by the corner and move into the sink. Use the bottom of a glass to push the hot water out of the sponge, then run cold water over it.
Then use your new, smell-free sanitized sponge to wipe up those softened spills in the micro.
Smelly sponges are my #1 kitchen pet-peeve! Gross!