You say potato... A Richmond company makes cutlery from potato starch and soy oil. Not only is it just as heat resistant and strong as plastic cutlery, it's washable. And it biodegrades in just 180 days. Via: Inhabitat
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Comments (3)
I ended up with one of these forks after the Chicago Green Festival. I washed it tons of times until I somehow lost it. And, it had a very pleasing feel to it.
They give you these when you order to go food at Tacubaya in Berkeley. We always add them to our camping gear and they are heavy duty enough to last through quite a few uses.
We use these at my work and they're fantastic! And I agree, they do have a very pleasing feel to them.