• Go on a foraging expedition – Spend a day exploring the wild and/or publicly-accessible edibles in your own neighborhood or town. Contact your local native plant society or check sites like Fallen Fruit, Neighborhood Fruit, Urban Edibles (Portland), and Foraging.com for maps, organized outings, recommended field guides, and more.
• Take a class – Learn how to can, raise bees, make cheese, or cook seasonal produce at an evening or weekend class. To find courses in your area, check community colleges or contact like-minded restaurants, shops, food bloggers, Edible Communities editors, and Slow Food chapters for recommendations.
• Throw a canning party – Preserve the summer bounty of fruits and vegetables and invite some friends over to make it extra fun. This is a great opportunity to learn from and with each other. For resources and tutorials, join the Canvolution at Canning Across America and check out our post on How To Pickle Just About Anything.
• Relax with a book – If we had to recommend one book for locavore summer reading, it would be Barbara Kingsolver's Animal, Vegetable, Miracle. If you've already read that, have you read all the books on Michael Pollan's list, The Food Movement, Rising? Or, for some recipe inspiration, check out our review of Lucid Food. Whatever you read, take your book out to park, botanical garden, or other outdoor space for some sunshine and scenery!
Are you doing a staycation this summer? Tell us what you have planned!
(Image: Emily Ho)