Guess what this is a recipe for:
cvr3tom/s+p/3T wine@low7m; puree. Slice/oil2eggplant; 15m@400F/205C. Dip w egg/crumb&s+p. Broil+c parm. Srv on puree.
What about this one?
brwn t cumin&coriander/garlic&chili&onion/T oil; +c yam&tater&pep&zuke; simmer15m+can coconut&toms/4T tamari&peanutbutr.
For us, the internet and cooking definitely go together. Allrecipes.com and a laptop on the countertop have resulted in some delicious meals. Getting Twitter recipes however, not quite sure.
In case you are wondering, the first is for New Eggplant Parmesan and the second is Peanut Butter Stew. Yeah, I don't think my twitterese is quite up to snuff for this. Maybe yours is? Follow cookbook on Twitter