You may have seen in our Around the Web post last week this link to an article from GOOD on rabbits as the new sustainable food choice. We've written our share of posts about urban chickens flocks, but we've never blogged backyard bunnies as a sustainable food source. (As a vegetarian, it had never crossed my mind.) But for non-vegetarians, some people are making the case that raising your own rabbits might be the most sustainable way to raise your own meat. Even Michael Pollan is on the bandwagon. What do you think? Take our survey below!For more on the subject, read this fascinating post at GOOD magazine. Then vote! Warning: There's a photo of rabbits being skinned, so if this is likely to bother you, you might not want to click through.
Image: GOOD/Adam Starr