This just in. The Future of Food, the absolutely horrifyingly important film about genetic engineering and the food industry, is back in NYC. Starting today, October 5, it will be playing at the IFC Center (323 6th Avenue @ West 3rd).
If you haven't already seen it, go, and learn what the debate is all about. Afterward, in order to soothe yourself, be prepared to make a wholesome, organic meal at home.
Posted by Sara Kate Gillingham-Ryan
Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. The third, written with co-author Faith Durand, is The Kitchn Cookbook. It will be published in Fall 2014 by Clarkson Potter.
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