Meat and seafood are not the only foods that benefit from a little searing heat. Vegetables — all kinds! — are fantastic on the grill. From artichokes to zucchini, here are 24 grilled vegetable recipes:
Cambria is the design and lifestyle editor for The Kitchn. She loves discovering how people cook, eat, and live in their kitchens. She's also a singer and a songwriter with one EP out and a full-length album on the way.
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